WEDNESDAYS FROM 5:00PM-6:00PM
 
PROCEDURES:
  • You must enter the fellowship hall from the glass doors at the front of the fellowship hall.
  • Proceed to a serving line. Meals will be served by our Food Services Team
  • Please do not rearrange the tables or move additional chairs to your table.  
  • You must stay in the fellowship hall until 6 pm when the sanctuary opens or you can go outside if you wish to fellowship with others.
 
COST:
  • $6 per person ($18 max for family)
  • Cash or check only (card payments will not be available at this time)
MENU
 
May 27, 2020
Quarter Pound Hamburgers
Potato Wedges
Baked Beans
Fried Squash with Dipping Sauce
Lemon Bars
 
June 3, 2020
Pulled Pork
Green Beans
Sweet Potato Fries
Texas Toast
Cole Slaw
Mile High Strawberry Cake
 
June 10, 2020
Chopped Sirloin Steak (sauteed onions and gravy available)
Rice Pilaf
Cream Corn
Steamed Broccoli with Cheese Sauce
Cole Slaw
Apple Pie with Ice Cream
 
June 17, 2020
Baked Chicken
Cornbread Dressing with Gravy
Black Eyed Peas
Fried Okra
Cranberry Salad
Dinner Roll
Brownies with Ice Cream
 
June 24, 2020
Baked Spaghetti and Meatballs
Grilled Chicken Alfredo with Penne Pasta
Steamed Broccoli
Tossed Green Salad
Garlic Bread Sticks
Fresh Baked Cookies
 
July 1, 2020
Special Independence Day Menu
 
July 8,  2020
Fried Chicken
Homemade Maccaroni and Cheese
Broccoli Casserole
Corn on the Cob
Dinner Roll
Tossed Salad
Red Velvet Cake with Cream Cheese Icing
 
July 15, 2020
Baked Ham
Homemade Macaroni and Cheese
Pineapple Casserole
Green Baby Limas
Asian Salad
Garlic and Cheese Biscuits